Restaurant

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Our restaurant "The velOcipede" offers a simple and inventive cuisine "at home", that showcases the seasonal and local products. In a sense environmentally responsible, we have chosen to work mainly with suppliers and local producers (0 to 60 kms).
The seasons are respected in the food supply.
Form to the slate with the selections of the day.

Come taste the local dishes and classics revisited by the Head:

Picardy string Cheddar
Honey Lamb
Veal with orange caramel
Plaice Citrus
Net bright with lemon on a bed of pig's ears (sea aster)
Rillettes Sardines with samphire (sea beans or samphire)

Crumble the cod with vegetables Sweet side, let yourself be tempted by the cake "house" presented under glass in the style of coffee shop. Back to the flavors of yesteryear:

Chocolate fondant
Brownie pecan
White Chocolate
Raspberry Brownie
Cheese cake biscuit
Baba au rhum
Financial and madeleines Nutella

Environments:
In winter enjoy the fire in the fireplace
In summer enjoy the garden terrace to the interior of the wind and the crowd
Press, magazine, many art books and photos are available for a relaxing ...

aperture:
In season: Every day except Tuesday from 12:00 to 6:00 p.m.
Dinner only on Saturday nights from 19:30 to 21:00 cozy with candles around a single menu (starter - main course - dessert drinks).
Low season: closed on Tuesdays, Wednesdays and Thursdays.

The terrace Cooking Eco Tourism